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The Complete Book Of Food Combining: A New Approach To Healthy Eating

The Complete Book Of Food Combining: A New Approach To Healthy Eating

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Explains the scientific principles behind the Hay diet of food combining, describes good and bad combinations, offers suggestions for relieving eating-related disorders, and provides recipes

Details of Book

ISBN13: 9781862042391
ISBN10: 186204239X
Language: English
Publisher: Element Books Ltd
Publication Year: 1998
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Simple guide to optimizing digestion through food pairing.

  • Who is this book for?

    If you're interested in improving your digestion and overall health, this book offers a fresh look at food combining based on scientific principles. It's a practical read with clear explanations and helpful recipes that make healthy eating more approachable and effective. Many readers find it enlightening and easy to follow on their journey to better eating habits.

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