A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Gathers Japanese-style recipes for soups, rice, salads, sweets, and fried, steamed, boiled, grilled, and baked dishes, and demonstrates special preparation techniques.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Authentic Japanese recipes for home cooks and enthusiasts.
Who is this book for?
If you're interested in exploring Japanese cuisine, this cookbook offers a comprehensive collection of recipes and techniques. It's perfect for those who want to bring a touch of Japan into their kitchen, from comforting soups to delicious sweets. The detailed instructions make it accessible whether you're a beginner or an experienced cook.
