A unique cookbook which combines culture and history in its presentation of these traditional Cambodian recipes. The dishes range from fish, rice and noodles to fruit preserves and desserts, and come from the kitchens of roadside vendors and the Royal Household itself.
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Cambodian recipes blending tradition and rich history.
Who is this book for?
This book is perfect if you're curious about Cambodian culture through its food. It offers a delightful glimpse into authentic dishes from street vendors to royal kitchens, making it both an educational and delicious read. Crafting these recipes could be like taking a mini trip to Cambodia from your own kitchen.
