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The Empress Of Ice Cream
The Empress Of Ice Cream
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France, 1670. Carlo Demirco's mastery of the extraordinary new art of creating ice creams has brought him wealth, women, and a position at the court of Louis XIV.
Then Carlo is sent to London, along with Louise de Keroualle, an impoverished lady-in-waiting. The most powerful ministers of two countries have decided that Louise is to be Charles II's new mistress, and will stop at nothing to make sure she submits.
But Carlo too is fascinated by the enigmatic Frenchwoman. With the king's every pleasure the subject of plots and betrayals, and Carlo's only weapons his exquisite ice creams, soon he must decide... Where do his loyalties lie?
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Seductive historical tale of ice cream, intrigue, and love.
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Who is this book for?
If you enjoy lush historical settings with a dash of romance and intrigue, this book will enchant you. The story's unique blend of culinary artistry with courtly drama creates an immersive experience that's both sensual and captivating. Readers who savor stories of loyalty and passion intertwined with sumptuous details will find this novel irresistible.