A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

The French Culinary Institute's Salute to Healthy Cooking

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(rated by 24 readers on Goodreads)

by Alain Sailhac, Jacques Pépin, André Soltner, Jose Torres, French Culinary Institute

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For the first time, chefs from New York City's renowned French Culinary Institute have created a collection of recipes that are not only delicious, but also easy and low in fat. You'll learn from chefs like Jacques Pepin how to create dishes worthy of restaurants like Le Cirque. The chefs share 40 seasonal menus that use only the freshest, tastiest, healthiest ingredients for a distinctly French taste.

Details of Book

ISBN13: 9781579544683

ISBN10: 1579544681

Language: English

Publisher: Rodale Books

Publication Year: 2001

Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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One Line Summary
Healthy French recipes from top NYC culinary experts.
Who is this book for?
If you're looking to enjoy French cuisine without the guilt, this book is a delightful find. Chefs like Jacques Pepin bring their expertise to easy, healthy dishes that taste as good as they look. It's perfect for anyone wanting to cook sophisticated, flavorful meals while maintaining a balanced diet.

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The French Culinary Institute's Salute to Healthy Cooking