A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
An witty and passionate insider's look at the American culinary scene takes readers on a wild ride through the nation's most famous restaurants, from the opening of Le Pavillon in 1941 to the present day. By the author of An Available Man.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A tantalizing dive into America's culinary history.
Who is this book for?
If you're a food lover or fascinated by the evolution of haute cuisine, this book offers a lively, insider's perspective that feels like a delicious journey through time. It's full of vivid stories and passionate insights that will make you appreciate the art and drama behind the American dining scene. Perfect for anyone who enjoys culinary history or just loves a good gastronomic tale.
