• Book cover of The Little Teochew Cookbook: A Collection Of Authentic Chinese Street Foods by Eric Low

    A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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The Little Teochew Cookbook: A Collection Of Authentic Chinese Street Foods

The Little Teochew Cookbook: A Collection Of Authentic Chinese Street Foods

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by Eric Low
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Chef Eric Low puts together a collection of 42 authentic and highly popular Teochew recipes in The Little Teochew Cookbook. From mouthwatering street food such as oyster omelet and muah chee to festive favorites such as png kueh and chwee kueh to the Teochew must-have — Teochew muay, this book showcases the distinct flavors of Teochew food and is an indispensable guide to serving up light yet satisfying Teochew treats for the whole family. With informative headnotes and invaluable cooking and preparation tips, The Little Teochew Cookbook makes an ideal gift and re-introduces Teochew food in delightful bite-sized morsels.

Details of Book

ISBN13: 9789814634274
ISBN10: 9814634271
Language: English
Publisher: Marshall Cavendish International (asia) Pte Ltd
Publication Year: 2016
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Authentic Teochew recipes for food lovers and cooks.

  • Who is this book for?

    If you're curious about Teochew cuisine or love trying new street foods at home, this cookbook is a treasure. Chef Eric Low offers a warm, inviting collection of recipes that truly capture the vibrant flavors of Teochew street food culture. It feels like having a friendly guide walk you through each delicious step, making it perfect for both beginners and seasoned cooks eager to explore authentic Chinese flavors.
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