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The Medieval Cookbook

The Medieval Cookbook

3.81 (rated by 258 readers on Goodreads)
by Maggie Black
$15.26
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A colourful cookbook with a selection of eighty recipes drawn from medieval sources and adapted for the modern cook. Extensively illustrated with scenes from medieval life, the dishes reflect the food eaten by many branches of society. An introduction describes contemporary eating habits and customs for the clergy and large households, whilst the book ends with a section on medicinal herbs and medicines.

Details of Book

ISBN13: 9780714105833
ISBN10: 071410583X
Language: English
Publisher: British Museum Press
Publication Year: 1992
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Medieval recipes for modern cooks with rich historical context.

  • Who is this book for?

    If you're a foodie with a love for history or enjoy trying out unique recipes, this book can transport you to the medieval kitchens. The vivid illustrations and detailed adaptations make it feel like a culinary adventure through time, giving you a taste of what people from various social classes enjoyed centuries ago. It’s perfect for those interested in both food and historical life.
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