A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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The Menu: An Inspiring Collection Of 15 Five-Course Menus For Any Occasion
Co-authored by celebrated chef David Laris and master baker and pâtissier Dean Brettschneider, The Menu is an inspiring collection of 15 five-course menus suitable for use in the modern home kitchen.
Each menu provides guidance and direction for putting together a sit-down function for family, friends, or work associates. If preferred, the recipes can each be prepared separately, in the manner of a traditional cookbook, or mixed and match according to taste.
Additional notes from David Laris on tableware, flowers, lighting, and music make this gorgeously designed book an invaluable resource for the aspiring home cook and host, and a great gift idea.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Inspiring five-course menus for memorable home gatherings.
Who is this book for?
If you love entertaining and want to impress your guests with beautifully curated menus, this book is a gem. It offers versatile options for different occasions, along with expert tips on setting the perfect atmosphere. Whether you're a seasoned host or just starting out, you'll find plenty of ideas to make your gatherings special.
