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The Official Downton Abbey Cookbook
The Official Downton Abbey Cookbook
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Embrace Highclere glamor and the cuisine and customs of the Crawley household with The Official Downton Abbey Cookbook! Whether adapted from original period recipes or replicated and inspired by the screen, all 100+ recipes of this book reflect the influences found on Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes popular between 1912 and 1926—a period of tremendous change and conflict, as well as culinary development.
Featuring stunning photographs of dishes and the beloved series, plus notes on customs of the time, quotes from characters, and descriptions of scenes, this unique cookbook provides vivid context for the dishes and brings the show to life. Savor the rich traditions and historic flavors of Downton Abbey for contemporary palettes with Cornish Pasties, Jam and Custard Tarts, and more!
With these historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Historic recipes from the beloved Downton Abbey series.
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Who is this book for?
If you're a fan of Downton Abbey and love cooking, this cookbook is a delightful way to bring the show's elegance to your kitchen. It offers a charming mix of historical insights and delicious recipes inspired by the series, making it perfect for those who enjoy culinary history and authentic period dishes. Plus, the photographs and quotes add a lovely touch of the show's atmosphere.