A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A delightful exploration of food, wine, and sensory pleasures.
Who is this book for?
If you're fascinated by the art of tasting and savoring life's flavors, this classic will enchant you. Its rich discussion on the pleasures of food and drink, paired with historical recipes, offers a charming glimpse into culinary philosophy. It's a treat for anyone who loves gastronomy and the joy of eating.
