A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Published to tie in with the third series of the acclaimed Channel 4 River Cottage, this book draws on Hugh Fearnley-Whittingstall's experiences at his home in Dorset. Hugh Fearnley-Whittingstall shares insights into enjoying food more and addressing issues with industrial food production, promoting a wholesome approach to cooking with over 100 recipes and acclaimed photography. The book encourages incorporating simple, sustainable food choices into your life.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Wholesome, sustainable recipes inspired by rural life.
Who is this book for?
If you're interested in simple, hearty cooking with an emphasis on sustainability, this book could be a lovely addition to your kitchen. Hugh Fearnley-Whittingstall's approach feels warm and attainable, perfect for anyone looking to enjoy more mindful and eco-friendly meals. The stunning photos and genuine insights might inspire you to embrace a more connected and responsible way of eating.
