A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Features a collection of 100 delicious recipes representing the essence of Scandinavian cooking. Divided by months, each chapter in this title contains 10 recipes which highlight the seasonal recipes from January's Danish Pastries and Citrus Marinated Salmon, through to April's Rack of Lamb Stuffed with Mint and Dried Apricot.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Explore seasonal Scandinavian flavors through diverse recipes.
Who is this book for?
This cookbook is a delightful culinary journey into Scandinavian traditions, perfect for anyone looking to add fresh, seasonal, and comforting dishes to their repertoire. Its monthly organization invites you to experiment with ingredients at their peak, making cooking both a practical and inspiring experience. If you love discovering new tastes and celebrating the changing seasons, you'll find this collection both charming and useful.
