A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Elegant dessert recipes from a top NYC pastry chef.
Who is this book for?
If you love baking or are curious about mastering sophisticated desserts, this book is a treasure. The recipes are inspired by a professional kitchen, so they promise both flavor and finesse, perfect for impressing guests or indulging yourself. Plus, the beautiful photos and detailed drawings make it almost a visual feast before you even start baking.
