A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
1 / of1
The Ultimate Cooking Course and Kitchen Encyclopedia by Norma MacMillan, Frances Cleary (1998) Hardcover
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Comprehensive kitchen encyclopedia for aspiring and seasoned cooks.
Who is this book for?
This book is a treasure trove for anyone passionate about cooking. With over 500 recipes and clear, step-by-step techniques, it makes the art of cooking feel accessible and fun. Whether you're just starting out or looking to refine your skills, this guide offers invaluable advice and inspiration to elevate your culinary game.
