A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A volume of seasonally organized recipes by the founder of Wine Forest Wild Mushrooms and a former executive chef for Robert Mondavi Winery provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as Bacon-Wr
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
Wild foraging and recipes for seasonal culinary adventures.
Who is this book for?
If you're passionate about connecting with nature through food, this book is perfect. It offers practical foraging tips and creative recipes that celebrate seasonal wild ingredients, making each meal a true outdoor-inspired experience. Whether you're a seasoned forager or just curious about wild food, this guide will inspire you to cook with confidence and a sense of adventure.
