The Wine & Cheese Box: A Guide To The Great Wines And Cheeses Of The World In Two Distinctive Volumes

The World Encyclopedia of Wine is written for those who already enjoy drinking wine, but find themselves wanting a deeper knowledge of where it is made, what goes into it, what to eat with it and why it tastes as it does. This comprehensive and up-to-the-minute new reference is filled with detailed information, practical guidance and enthusiastic descriptions of the world of wine. It includes a globetrotting tour of the world's wine regions, information on major grape varieties, tasting notes, winemaking techniques, serving tips, and guides to vintages. The World Encyclopedia of Cheese is a fully illustrated reference covering various cheeses of the world, their descriptions, and background. It features over 100 cheese recipes from cuisines around the globe, pairing suggestions, and step-by-step cooking instructions.