A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A collection of over 100 recipes based on the flavours of Thailand, Indonesia, China, Malaysia and Sri Lanka. Chapters include menu ideas, starters (such as Simple Malay Satay), soups (like Sri Lanka Hodi, or coconut soup), rice breads and 'pancakes' (such as Roti Djala), noodle dishes, meat, fish and seafood (Chinese Jewel Fish in Lemon Sauce), eggs, vegetables and sweets. All the recipes are spiced with anecdotes and descriptions of the countries from which the authors have drawn their inspiration.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A vibrant tour of Asian flavors for passionate cooks.
Who is this book for?
This book is a delightful gateway into the rich and diverse cuisines of Asia. If you love exploring new flavors and appreciate the stories behind each dish, you'll find it inspiring. The recipes are approachable yet authentic, making it perfect for both seasoned cooks and curious food enthusiasts.
