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Tropical Fruit

Tropical Fruit

4.07 (rated by 14 readers on Goodreads)
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The hot, humid and vibrant tropical climate nurtures a wide variety of delicious fruit which grow in abundance. This beautifully produced book introduces readers worldwide to the best tropical fruit, with hints on how to recognize them, enjoy them, and get the best out of them. There are recipes from some of the best kitchens in the region — those of five-star hotels — to stimulate the culinary imagination, and tips on natural properties — nutritional and medicinal. Commissioned botanical paintings show the fruit in all their glory, including some details and cross-sections. Scientific and English names are given, as well as many local common names.

Details of Book

ISBN13: 9789813018761
ISBN10: 9813018763
Language: English
Publisher: Didier Millet
Publication Year: 1999
Format: Hardcover

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Vibrant guide to tropical fruits and culinary delights.

  • Who is this book for?

    If you love exploring exotic flavors and learning about diverse tropical fruits, this book is a delightful treat. Its stunning botanical illustrations and practical tips make it perfect for food enthusiasts, gardeners, or anyone curious about tropical cuisine. The recipes from top regional kitchens will inspire you to bring a piece of the tropics into your own kitchen.

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