A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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Understanding Baking: The Art And Science Of Baking
Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
A clear, science-backed guide for baking enthusiasts.
Who is this book for?
This book is perfect if you're eager to master baking from a scientific perspective. It offers thoughtful insights into the underlying chemistry, making it a great choice for both beginners and seasoned bakers who want to refine their craft. You'll find it inspiring and practical, with a focus on understanding what happens during each step of baking.
