• Book cover of Vegan 100: Over 100 Incredible Recipes From Avant-Garde Vegan by Gaz Oakley, Simon Smith (Photographer), Adam Laycock (Photographer)

    A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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Vegan 100: Over 100 Incredible Recipes From Avant-Garde Vegan

Vegan 100: Over 100 Incredible Recipes From Avant-Garde Vegan

4.19 (rated by 734 readers on Goodreads)
by Gaz Oakley, Simon Smith (Photographer), Adam Laycock (Photographer)
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Tempted to try your hand at vegan food but don't know where to start? Or even just to make Meat-Free Monday a regular thing? Long gone are the days of vegan food being dull and worthy: Vegan 100 is bold, vibrant and gorgeous. The emphasis in Gaz's 100 tempting vegan recipes is first and foremost on FLAVOR. From Deep Purple Soup to Sage and Smoked Chilli "Dog", through vegan "Fish and Chips" to Chocolate Tart and Raw Cacao "Cheesecake", it's all incredible-tasting food that just happens to be vegan. Delectable, beautiful and packed with dishes that are good for you, this is like no other vegan cookbook.

Details of Book

ISBN13: 9781787131248
ISBN10: 1787131246
Language: English
Publisher: Quadrille
Publication Year: 2018
Format: Hardcover

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Vibrant, flavorful vegan recipes for all cooks.

  • Who is this book for?

    If you're looking to spice up your vegan kitchen, this book is a fantastic resource. Gaz's inventive approach breaks the mold of traditional vegan cooking, making it exciting and accessible whether you're a seasoned vegan or just exploring meatless meals. Get ready to impress with beautiful, bold flavors that defy the dull vegan stereotype.
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