A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
If you've ever wanted to try cooking Vietnamese dishes at home, this book is like having a dedicated chef guiding you through every step. Charles Phan's approachable style makes traditional techniques accessible, so you'll feel confident to create flavorful, authentic meals. It’s perfect for both beginners and seasoned cooks eager to explore Vietnam’s rich culinary heritage.
