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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
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This book continues Robert L. Wolke’s investigations into the science behind our foods, debunking misconceptions with reliable, commonsense logic. It includes
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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.
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One Line Summary
Delves into food science with fun, myth-busting facts.
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Who is this book for?
If you love science and enjoy learning about everyday topics, this book could be a delightful read. It makes science accessible and entertaining, especially about the foods we eat, revealing surprising truths in a friendly manner. Perfect for curious minds who want to understand what really happens in the kitchen.