• Book cover of What Einstein Told His Cook by Robert L. Wolke, Marlene Parrish

    A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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What Einstein Told His Cook

What Einstein Told His Cook

3.85 (rated by 4204 readers on Goodreads)
by Robert L. Wolke, Marlene Parrish
$25.90
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Do you wish you understood the science of foods, but don't want to plow through dry technical books? What Einstein Told His Cook is like having a scientist at your side to answer your questions in plain, nontechnical terms. Chemistry professor and syndicated Washington Post food columnist Robert L. Wolke provides over 100 reliable and witty explanations, while debunking misconceptions and helping you to see through confusing advertising and labeling.

Details of Book

ISBN13: 9780393011838
ISBN10: 0393011836
Language: English
Series: What Einstein Told His Cook
Publisher: Norton
Publication Year: 2002
Format: Paperback

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A note on book covers: while we do our best to ensure the accuracy of cover images, ISBNs may at times be reused for different editions of the same title which may hence appear as a different cover.

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  • One Line Summary

    Engages food science with wit and clarity for curious cooks.

  • Who is this book for?

    If you've ever wondered about the science behind everyday foods, this book makes complex concepts accessible and fun. Robert Wolke's engaging explanations will transform your kitchen knowledge, helping you cook smarter and smarter about what you eat. It's like having an enthusiastic scientist right beside you, clearing up food myths and labeling confusions effortlessly.
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